Vegetable oils for cooking can play an indispensable role in a chef's or everyday kitchen routine. In a sentence, it simply enables culinary masters to create delectable and nourishing meals for their clients.
Vegetable oils for cooking can be paired with a multitude of ingredients, including spices, herbs, or sauces, helping to elevate the flavors, textures, and aesthetics of the dishes we prepare.
More than that, our vegetable oils for cooking can also offer you a plethora of different benefits and nutrients to promote the client’s well-being.
However, the choice of vegetable oils for cooking is no trivial matter. It is important to align them with the specific culinary task at hand, whether it be roasting, frying, or sautéing, all while considering the desired culinary outcome.
At the same time, they should also be chosen according to their flash point- also known as a smoke point – the temperature at which all types of oils begin to burn and compromise their integrity.
At Scents from Nature, you find three exquisite and exotic vegetable oils for cooking, sourced from sustainable plantations, and ethically harvested in partnership with local communities.
Scents from Nature's thoughtfully sourced vegetable oils for cooking are comprised of two very specific native plants of Angola: Marula and Moringa.
Each has its own set of particular characteristics, and each embodies our steadfast commitment to sustainability and ethical practices, ensuring that any culinary creation not only tantalizes the taste buds but also reflects conscientious choices.
They’re both recognized for their benefits and taste, and both are certified by Agricert, an independent third-party body that guarantees their quality.
Agricert ensures the availability of safe, quality-controlled products in the market, guaranteeing our clients they are acquiring organic oils that surpass their expectations and contribute to the enjoyment and well-being of their customers.
The Marula tree is known as the "African miracle," and its fruit yields a luxurious vegetable oil that's steeped in richness and considered a prized ingredient in numerous culinary creations.
What sets it apart is its aroma, subtly reminiscent of almonds, and its impressive antioxidant properties. Another one of its benefits for cooking are its high smoke point of 210°C (410°F), making it a formidable contender in the kitchen.
The mild and nutty flavor of this vegetable oil, also available in its organic variant, can elevate a variety of cooking dishes, from salads to stir-fries, roasts to baked goods.
With its exceptional stability, delightful aroma, and multifaceted benefits, Marula oil is truly a cooking gift from the heart of Angola.
With a flash point exceeding 200°C, Moringa vegetable oil takes center stage as a versatile and nutrient-rich cooking companion.
It stands strong against high temperatures, preserving its integrity and benefits.
Its mild and sweet flavor enhances a myriad of dishes, from soups and curries to sauces and marinades. Additionally, Moringa is a vegetable oil with a rich antioxidant profile, capable of preserving the freshness and nutritional value of all culinary creations and offering an inviting and subtle aroma of chestnuts.
With Scents from Nature, you can help your customers embark on a wonderful culinary journey.
Our vegetable oils for cooking seamlessly blend top-notch quality, aroma, and flavors, with an unbreakable commitment to environmental sustainability and community welfare.
We take pride in sourcing our oils from sustainable plantations, working hand in hand with local communities to promote their economies and enhance their well-being.
We make sure that our vegetable oils not only preserve the essence of native plants from Angola but also deliver a natural, premium product that is excellent for culinary use, in the hopes of creating a delightful experience for all your clients.
